Korda Krusha Klein

The times when we spent hours in the kitchen to chop our sometimes strong-smelling boilies with the mixer are a thing of the past. For now there is the Krusha.

In recent years, various devices have come onto the market that can be used to chop boilies. Various modified vegetable choppers, for example. But most of them couldn't cope with the hard everyday fishing. The blades bent, broke or quickly became blunt. And it often took hours to crush a kilogram of boilies, tiger nuts or pellets.

We wanted a tool that would grind up almost any carp bait in a matter of seconds. So we invented the Krusha. It is super-sturdy and its sharp teeth crush everything that is put in front of them.

The olive-green Krusha is available in two sizes. Thanks to its compactness you can carry it with you at all times, it should not be missing in any carp fishing equipment.

The principle of operation of the Krusha is very simple. Simply fill your baits into the part of the Krusha marked "fill". Place the other part of the Krusha on top, press both parts together and make constant twisting movements. The harder and longer you grind your bait, the finer your feed will be. If you paint pellets for a long time, you will get an almost powdery mass, which is perfect for a PVA bag. Boilie particles ground up with the Krusha are ideal ingredients for a stick mix or spod mix.

Experiment with the Krusha. Try out all kinds of baits, thanks to the Krusha you will get the ultimate catchy mix.

Simon Scott was blown away when we presented him with our Krusha. He no longer goes to the water without Krusha. With the Krusha he processes all kinds of baits: nuts, hemp, boilies, pellets. During a spring session at Churn Pool in the Cotswolds region of central England, he put the Krusha to the test. Lo and behold, Simon caught some beautiful fish in excess of 20lb. And all on a feeding ground that he had laid out with ground boilies that were originally rock-hard. There is no better proof of the Krusha's efficiency. Our Krusha - simply great.