Abu Garcia Abusmoker-S Fish Smoker

The Abu Garcia Smoker is the perfect solution to smoke your catch and prepare delicious fish dishes quickly and easily. The smoker made of stainless steel is extremely durable and resistant and designed for a long service life. You can spread a thin even layer of the Abu Garcia smoke dust on the bottom of the oven, position the grid and place your fish with other foods on the grid and slide the lid on. Simply fill the fuel container with denatured alcohol, place it under the center of the stove and light it. After about 8 to 15 minutes the fire will be out and your fish is ready. This special form of pressure smoking gives your fish a delicious, juicy smoky flavor. The Abu Garcia smoker is finished in black color with a dark brown lid and comes with a drip tray, smoke grid and fuel container.

Quick and easy way to smoke fish

• Made from durable stainless steel
• Smokes fish in about 8 to 15 minutes
• Compact size for easy portability
• Scope of delivery: smoking device, drip plate, smoking grid and container for fuel