FTM spice stremel salmon garlic 125g bag

This spice mixture impresses with its fine garlic-ginger aroma and goes well with all sea fish, especially mackerel. Also convinced our test eaters with salmon trout and sturgeon fillets. Stremel salmon: Preparation: Let the fillet (salmon/trout/sturgeon/catfish/afro catfish/mackerel) soak in 1% brine for 10 hour. Then rinse the fillet, pat it dry and sprinkle it evenly with the FTM stremel salmon spice. Place the fillet in the preheated smoker and smoke it for half an hour to 1 hour (depending on the size) at around 70°C.